

Starters / Mazze
Mixed Olives (v) -
Marinated green and black olives.
Tzatziki (v) -
Greek yoghurt dip with mint, cucumber and a touch of garlic.
Hummus (v) -
Puree of chickpeas, olive oil, lemon juice and garlic blended with tahini.
Vegetable Soup (v) -
Home made barley soup with fresh herbs, vegetables and spices.
Dolme (v) -
Vine leaves stuffed with rice, herbs and spices.
Mirza Ghasemi (v) -
Delightfully tasty! Baked aubergine crushed with egg, tomato & garlic.
Chicken Olivieh -
Cold salad made of shredded chicken, potatoes, eggs and gherkins blended with mayonnaise sauce.
Shallot Yoghurt (v) -
Rich and creamy yoghurt mixed with finely chopped shallots.
Cutlet -
Minced lamb & potato patties served with mixed salad.
Falafel (v)(n) -
Fried bean and herb croquettes with Tahini.
Hot Chicken Wings -
Char grilled hot and spicy chicken wings.
Prawn Cocktail -
Succulent prawns on a crispy bed of mixed salad leaves topped with a delightful seafood sauce.
Fish Mazze (Serves 2 to 3) -
A must for seafood lovers! A selection of four seafood treats. Prawn cocktail, char grilled sardines, salmon mini fillets and prawns, comes with a delicious seafood sauce.
Mix Mazze (Serves 2 to 3) -
A platter of Dolme, Chicken Olivieh, Mirza Ghasemi, Tzatziki and Olives.
Sides/Salads
Side Salad (v) -
Mixed lettuce, tomato, cucumber and red onion with herbs and olive oil dressing.
Greek Salad (v) -
A combination of juicy tomatoes, crispy lettuce and cucumber topped with olives and feta cheese cubes, finished with olive oil and fresh lemon juice dressing.
Shirazi Salad (v) -
Diced cucumber, tomato and red onion with a touch of freshly squeezed lemon juice.
Bread (v) -
Persian flat bread baked fresh in our clay oven.
Rice (v) -






